簡介:
這本書可稱得上是世界上最為全面、詳盡的豬營養巨著，這可從下面所列的目錄看出。而且這是真正的完整電子版，可用金山詞霸取詞。
swine nutrition（SECOND EDITION）
PDF文件
976頁
31.2M
edited by Austin J. Lewis L. Lee Southern
2001 by CRC Press LLC
Contents：
General Characteristics of Swine：
Chapter 1 Of Pigs and People
Chapter 2 General Characteristics of the U.S. Swine Industry
Chapter 3 Anatomy of the Digestive System and Nutritional Physiology
Chapter 4 Protein, Fat, and Bone Tissue Growth in Swine
Nutrient Utilization by Swine：
Chapter 5 Energy Utilization in Swine Nutrition
Chapter 6 Fat in Swine Nutrition
Chapter 7 Nonstarch Polysaccharides and Oligosaccharides in Swine Nutrition
Chapter 8 Amino Acids in Swine Nutrition
Chapter 9 Bioavailability of Amino Acids in Feedstuffs for Swine
Chapter 10 Calcium, Phosphorus, Vitamin D, and Vitamin K in Swine Nutrition
Chapter 11 Sodium, Potassium, Chloride, Magnesium, and Sulfur in Swine Nutrition
Chapter 12 Trace and Ultratrace Elements in Swine Nutrition
Chapter 13 Vitamin A in Swine Nutrition
Chapter 14 Selenium and Vitamin E in Swine Nutrition
Chapter 15 Water-Soluble Vitamins in Swine Nutrition
Chapter 16 Bioavailability of Minerals and Vitamins
Chapter 17 Water in Swine Nutrition
Factors That Influence Swine Nutrition：
Chapter 18 Antimicrobial and Promicrobial Agents
Chapter 19 Performance-Enhancing Substances
Chapter 20 Feed Intake in Growing-Finishing Pigs
Chapter 21 Use of Ingredient and Diet Processing Technologies (Grinding, Mixing, Pelleting, and Extruding) to Produce Quality Feeds for Pigs
Chapter 22 Effects of Facility Design on Behavior and Feed and Water Intake
Chapter 23 Thermal Environment and Swine Nutrition
Chapter 24 Nutrition and Immunology of Swine
Chapter 25 Mycotoxins and Other Antinutritional Factors in Swine Feeds
Chapter 26 Intestinal Bacteria and Their Influence on Swine Growth
Chapter 27 Swine Nutrition and Environmental Pollution and Odor Control
Chapter 28 Swine Nutrition, the Conversion of Muscle to Meat, and Pork Quality
Chapter 29 Nutrient Effects on Gene Expression
Applied Feeding of Swine：
Chapter 30 Feeding Neonatal Pigs
Chapter 31 Feeding the Weaned Pig
Chapter 32 Feeding Growing-Finishing Pigs
Chapter 33 Feeding Gilts during Development and Sows during Gestation and Lactation
Chapter 34 Feeding of Developing and Adult Boars
Feedstuffs Included in Swine Diets：
Chapter 35 Cereal Grains and By-Products for Swine
Chapter 36 Protein Supplements
Chapter 37 Miscellaneous Feedstuffs
Techniques in Swine Nutrition Research：
Chapter 38 Swine Modeling
Chapter 39 Statistical Techniques for the Design and Analysis
Chapter 40 Digestion and Balance Techniques in Pigs
of Swine Nutrition Experiments
Chapter 41 Techniques for Measuring Body Composition of Swine
Chapter 42 Blood Sampling and Surgical Techniques
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